Black Bean Salsa for Your Labor Day Weekend

This Labor Day Weekend provides the perfect opportunity to use which ever fresh tomatoes you’re still harvesting from your garden. I usually plant a variety of tomatoes so I have optimal continuous harvesting through the summer season. The best time of year to eat this Black Bean Salsa is when you have fresh Roma tomatoesContinue reading “Black Bean Salsa for Your Labor Day Weekend”

Creamy Serrano Ranch Dip Recipe

Creamy Serrano Ranch Dip (A.K.A. Creamy Jalapeño Ranch Dip) Last year I traveled to Nashville, Tennessee, and visited my dear friend, Michelle, from years past. Once upon a time our families lived in Stillwater, Oklahoma, at the same time where I taught her youngest daughter at a local Mom’s Day Out program. We later belonged to theContinue reading “Creamy Serrano Ranch Dip Recipe”

Fresh Guacamole Recipe Including AIP Version

I adore fresh homemade guacamole—thanks to my sister. I wasted so many years of my life not appreciating avocados and then my sister made me her guac and taught me how she picks her fresh avocados from the grocery store. In the past any time I tried eating avocados they were too mushy and slimy.Continue reading “Fresh Guacamole Recipe Including AIP Version”

Tex-Mex Crock Pot Pork Shoulder

I tweaked the recipe a couple of times and came up with my own Tex-Mex version. This recipe can be cooked, divided into 5 portions, and frozen in freezer bags.
Here are seven meals I have made with the recipe.

Tex-Mex Black Bean Salsa

My favorite time of year to eat this Black Bean Salsa is when I have fresh Roma tomatoes from my garden which usually places this salsa around the 4th of July. My daughter and I make this salsa throughout the year but tonight was the first batch with homegrown Romas.

Tex-Mex Creamy Serrano Enchiladas

I like flavor—bold—can’t miss it flavor. These enchiladas are full of flavor but not heat.

Pico De Gallo Recipe: My habit

In my house we consider Pico De Gallo a nutritious meal for breakfast, lunch or dinner and it is eaten as such; with tortilla chips. Yep, that’s it—nothing more—just Pico.

Eat plain with chips or as a topping on your favorite Taco, Fajita, Burrito, Quesadilla, Chalupa, salad, meat or casserole. ~Enjoy!

Creamy Serrano Ranch Dip

“I figured out a long time ago, that when several God-fearing women walk into God’s throne room together…whatever they are praying about…better watch out!” – #moveoversatan #nottakingGod’sglory #getunderourfeetwhereyoubelong -Michelle Teague

%d bloggers like this: